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One Health Day – 3 November

One Health Day - November 3

 

On November 3rd, One Health Day promotes efforts worldwide to bring together health disciplines that affect humans, animals, and the environment. The day also recognizes how closely our shared environment impacts human health.

Did you know that certain animals spread diseases between animals and humans called zoonotic diseases? Some examples of zoonotic diseases include:

  • Zoonotic influenza
  • Salmonellosis
  • West Nile Virus
  • Rabies
  • Brucellosis
  • Lyme disease
  • Plague
  • Malaria

Coronaviruses are also zoonotic disease. According to investigations, SARS-CoV was transmitted from civet cats to humans. Another type of coronavirus, the MERS-CoV, was transmitted from camels to humans. According to the World Health Organization (WHO), zoonotic diseases cause millions of death each year.

About 60 percent of emerging infectious diseases are zoonoses. These kinds of diseases can be found in every part of the world. Countries with the highest number of zoonotic diseases include Ethiopia, Nigeria, Tanzania, and India. Other countries are considered hotspots for emerging zoonotic diseases. These countries include the northeastern United States, the UK and other parts of Western Europe, and Brazil.

It takes cooperation amongst many groups of people to combat zoonotic diseases. Physicians, veterinarians, pet owners, farmers, ecologists, policymakers, and those who monitor public health threats form the group. The groups hope that working together will better understand zoonotic diseases. Understanding will lead to better control of zoonotic diseases and fewer cases worldwide.

 

Source: Text & Image: https://nationaldaycalendar.com/one-health-day-november-3/

World Iodine Deficiency Day – 21 October

World Iodine Deficiency Day - October 21

On October 21st, World Iodine Deficiency Day spreads awareness for the role that iodine has in the health of the human body. The day is also called Global Iodine Deficiency Disorders Prevention Day.

Iodine is a mineral that the body needs to make thyroid hormones. These hormones play a role in several bodily functions, including heart rate, metabolism, body temperature, and muscle contractions. Thyroid hormones also control the rate at which dying cells get replaced. When the body doesn’t get enough iodine, all of these bodily functions are affected.

Low iodine levels also result in:

  • Swelling in the neck
  • Unexpected weight gain
  • Fatigue and muscle weakness
  • Hair loss
  • Dry skin
  • Trouble learning
  • Irregular periods

When pregnant mothers are deficient in iodine, it could result in stillbirth. It could also lead to mental retardation, speech impairments, and deafness in children.

According to the latest statistics, one-third of the world’s population has an iodine deficiency. Eating certain foods can increase the body’s iodine levels, though. Fish, such as cod and tuna and shrimp and seaweed, are all high in iodine. Dairy products, such as yogurt, milk, and cheese, are also good sources of iodine. One of the best sources of iodine is iodized salt.

Adults should get 150 mcg of iodine each day, and pregnant women should get 220 mcg. While most people in the United States and Canada get enough iodine, 2 billion people worldwide still have iodine deficiencies. Regions with the highest cases of iodine deficiency include Western Pacific, Southeast Asia, and Africa.

International Chefs Day – 20 October

International Chefs Day is celebrated each year on October 20th. The day focuses on educating kids around the world about eating healthy. It’s also a day for chefs to pass on their knowledge and skills to the next generation of chefs.

There are approximately 942,000 chefs, head cooks, and food and serving supervisors in the United States. Along with overseeing the daily food service operation of restaurants, chefs also direct other cooks in the kitchen. Chefs use their creativity and knowledge to create and prepare recipes. Additionally, chefs must deal with a multitude of food-related concerns.

The different kinds of chefs include:

  • Executive chef – as managers for multiple outlets, executive chefs do very little cooking.
  • Head chef – manages kitchen staff and controls the whole kitchen.
  • Sous chef – the chef that is second in command to the head chef.
  • Chef de Partie – runs a specific part of the kitchen.
  • Commis chef – a junior member of the restaurant staff that works under a chef de partie.
  • Kitchen porter – assists with basic food preparation, such as peeling potatoes.
  • Dishwasher – washes all the dishes and cutlery. It’s not uncommon for a dishwasher to work their way up the chef ladder.

Some chefs specialize in preparing certain kinds of food. For instance, a butcher chef is in charge of preparing meats and poultry. A grill chef manages the grill. A pastry chef is responsible for creating desserts.

 

Source: Text & Image: https://nationaldaycalendar.com/international-chefs-day-october-20/

International Day Against Breast Cancer – 19 October 2022

World Breast cancer Day 2022 aims at raising awareness and promoting women’s access to timely and effective control, diagnosis, and treatment.

Breast Cancer Awareness Day

Breast Cancer Awareness Day

International Breast Cancer Awareness Day is celebrated every year on October 19 to inform people about breast cancer. It accounts for nearly 30 percent of female tumors. World Breast cancer Day 2022 aims at raising awareness and promoting women’s access to timely and effective control, diagnosis, and treatment.

Breast Cancer Awareness Month 2022: What do we know?

Breast Cancer Awareness month is an international health campaign that lasts the whole month of October and is intended to increase awareness of breast cancer. The first organized effort for bringing widespread attention to breast cancer occurred as a weeklong event in the United States in October 1985.

Breast Cancer, globally, is the most common form of cancer that affects women. Reportedly, in 2018, more than two million new cases were reported worldwide. Throughout Breast Cancer Awareness Month, educational programs, science forums, and informational pamphlets are used as a means to disseminate the information to the public.

 

Source: Text (abridged): jagran josh  SHAILAJA TRIPATHI: OCT 19, 2022 09:08 IST   in https://www.jagranjosh.com/general-knowledge/international-day-against-breast-cancer

World Sight Day – 13 October 2022

World Sight Day is on Thursday 13 October 2022 and we are focusing the world’s attention on the importance of eye care.​

LOVE YOUR EYES

Nearly everyone on the planet will experience an eye health issue in their lifetime, however, more than a billion people worldwide do not have access to the services they need to see clearly. ​ ​

The Love Your Eyes campaign encourages individuals to prioritise their own eye health whilst advocating for accessible, affordable and available eye care the world over. ​

Following a hugely successful World Sight Day 2021, the #LoveYourEyes campaign returns for World Sight Day 2022. Working together we are hoping to have five million sight tests pledged, host screenings in the most influential buildings in the world and show the world how to #LoveYourEyes with our fun and engaging social assets.

We are excited for you and your organisation to get involved.

 

Source: Text & Image: https://www.iapb.org/world-sight-day/

International Day for Disaster Risk Reduction – 13 October

International Day for Disaster Risk Reduction is observed on October 13 every year. The day is a chance to recognize the progress made in addressing vulnerability to disasters and the loss of lives, economies, and health. Every year, the day honors people and communities all over the world who are working to reduce their vulnerability to disasters and raise awareness about the urgency of lowering the dangers they face. Disaster resilience in response to catastrophic weather events and other natural and man-made disasters requires international cooperation in the form of Official Development Aid (ODA) as well as capacity building.

HISTORY OF INTERNATIONAL DAY FOR DISASTER RISK REDUCTION

International Day for Disaster Risk Reduction is an annual event that urges citizens and governments to work together to make their communities and countries more disaster-resilient. As part of its declaration of the International Decade for Natural Disaster Reduction, the United Nations General Assembly established October 13 as the International Day for Natural Disaster Risk Reduction.

After the United Nations General Assembly called for a day to foster a global culture of risk awareness and catastrophe reduction, International Day for Disaster Risk Reduction was born in 1989.

In 2022, the General Assembly resolved to keep the yearly commemoration as a tool for promoting a global mindset of natural disaster mitigation, covering prevention and preparedness. The United Nations General Assembly resolved in 2009 to make October 13 the official date, and to rename it International Day for Disaster Reduction.

The international community was informed in 2015 at the third U.N. World Conference on Disaster Risk Reduction in Sendai, Japan, that disasters strike worst at the local level, with the possibility of creating tremendous social and economic devastation. Every year, millions of people are displaced by sudden disaster outbreaks. Catastrophic events, many of which have been aggravated by global warming, have a detrimental influence on sustainable development investment and its desired outcomes.

Disasters significantly affect low- and middle-income countries, especially in terms of fatalities, the number of persons injured or displaced, and damage to key infrastructure. While other global problems might seem more pressing, hunger and poverty cannot be eradicated if we do not address disaster risk reduction.

 

Source: Text: https://nationaltoday.com/international-day-for-disaster-risk-reduction/   Image: nationaldaycalendar

World Bicycle Day – 3 June

For many of us, riding a bicycle without training wheels is the first challenging physical activity we ever learn how to master. We all remember, don’t we? A running start. The protective hand secured to the bicycle seat is released. And then — ZOOM! — the child is off and peddling, and a lifetime of adventure and freedom awaits aboard a succession of beloved two-wheeled conveyances. In the spirit of that very first trip, let’s take a closer look at World Bicycle Day, June 3, shall we?

Training wheels or tandem, cycle your worries away on World Bicycle Day on June 3.

HISTORY OF WORLD BICYCLE DAY

Getting your first bicycle and learning how to ride it is a rite of passage for almost all of us. Despite the marks and scabs from falling from our bicycles while learning, it is a memory we always cherish. Bicycling is quite a useful activity — in the hustle and bustle of today’s world, bicycling allows us to exercise our muscles, cut back on fuel consumption as it is quite a popular alternative to driving a car, and feel the wind in our hair. Really, there is nothing quite like the exhilaration of riding a bicycle. World Bicycle Day acknowledges this and the durability and longevity of the bicycle. Providing a simple and sustainable means of transportation, bicycling is rejuvenating for our physical- and mental health, and good for the economy, and the environment. 

The United Nations established World Bicycle Day for many reasons. As basic as it is, the impact of the bicycle on society is quite transformative — even the poorest people get access to basic transport with the bicycle. 

It all started when U.S.-based Professor Leszek Sibilski initiated a grassroots campaign with his sociology class to promote a U.N. resolution that would designate a day for the advocacy and celebration of the humble bicycle all over the world. In 2015, Sibilski dedicated himself to an academic project, exploring bicycles and their role in development. His project catapulted into a massive movement backed by ‘Sustainable Mobility for All,’ and eventually resulted in a dedicated international day set by the United Nations for the promotion of bicycling. On April 12, 2018, the resolution declaring June 3 as World Bicycle Day was unanimously adopted by all 193 member states of the UN General Assembly. The resolution was greatly supported by Turkmenistan and co-sponsored by around 56 countries. 

 

Source: Text: nationaltoday.com    Image: Freepik

Global Day of Parents – 1st June 2022

Appreciate All Parents Throughout the World

Since the 1980s, the important role of the family has increasingly come to the attention of the international community. The General Assembly adopted a number of resolutions and proclaimed the International Year of the Family and the International Day of Families.

Emphasizing the critical role of parents in the rearing of children, the Global Day of Parents recognizes that the family has the primary responsibility for the nurturing and protection of children. For the full and harmonious development of their personality, children should grow up in a family environment and in an atmosphere of happiness, love and understanding.

Designated by the General Assembly in 2012, Global Day of Parents provides an opportunity to appreciate all parents for their « selfless commitment to children and their lifelong sacrifice towards nurturing this relationship. »

Greater support needed for working parents as COVID-19 takes hold

Families bear the brunt of the COVID-19 pandemic. As the anchors of the family and the foundation of our communities and societies, parents have the responsibility of sheltering their families from harm, caring for out-of-school children and, at the same time, continuing their work responsibilities. Without support from parents, children’s health, education and emotional well-being is at risk. By introducing family-friendly workplace policies and practices, companies and organizations will be in a better position to promote children’s safety and wellbeing and provide systematic support to employees.

As the COVID-19 pandemic continues its exponential growth, a technical note from UNICEF, ILO and UN Women on family-friendly policies and other good workplace practices in the context of COVID-19 shows that it is essential to support working families to minimize negative consequences for children.

 

Source: Text: un.org   Image: The Nonstop News

World No Tobacco Day – 31 May

This yearly celebration informs the public on the dangers of using tobacco, the business practices of tobacco companies, what WHO is doing to fight the tobacco epidemic, and what people around the world can do to claim their right to health and healthy living and to protect future generations.

The Member States of the World Health Organization created World No Tobacco Day in 1987 to draw global attention to the tobacco epidemic and the preventable death and disease it causes. In 1987, the World Health Assembly passed Resolution WHA40.38, calling for 7 April 1988 to be a « a world no-smoking day. » In 1988, Resolution WHA42.19 was passed, calling for the celebration of World No Tobacco Day, every year on 31 May.

The harmful impact of the tobacco industry on the environment is vast and growing adding unnecessary pressure to our planet’s already scarce resources and fragile ecosystems.

Tobacco kills over 8 million people every year and destroys our environment, further harming human health, through the cultivation, production, distribution, consumption, and post-consumer waste.

 

Source: Text: WHO   Image: Hindustan Times

World Day for Safety and Health at Work – 28 April 2022

Act together to build a positive safety and health culture

Throughout the COVID-19 pandemic, we have seen that having a strong OSH system, which includes meaningful participation of governments, employers, workers, public health actors and all relevant parties at the national and enterprise level, has been crucial in protecting working environments and safeguarding the safety and health of workers.

As we continue to live through a global health crisis and face ongoing OSH risks in the world of work, we must continue to move toward building a strong safety and health culture at all levels.

Background

In 2003, the International Labour Organization (ILO), began to observe World Day in order to stress the prevention of accidents and diseases at work, capitalizing on the ILO’s traditional strengths of tripartism and social dialogue.

This celebration is an integral part of the Global Strategy on Occupational Safety and Health of the ILO, as documented in the Conclusions of the International Labour Conference in June 2003. One of the main pillars of the Global Strategy is advocacy, the World Day for Safety and Health at Work is a significant tool to raise awareness of how to make work safe and healthy and of the need to raise the political profile of occupational safety and health.

28 April is also the International Commemoration Day for Dead and Injured Workers organized worldwide by the trade union movement since 1996.

Prevention of occupational accidents and diseases

The annual World Day for Safety and Health at Work on 28 April promotes the prevention of occupational accidents and diseases globally. It is an awareness-raising campaign intended to focus international attention on the magnitude of the problem and on how promoting and creating a safety and health culture can help reduce the number of work-related deaths and injuries.

Each of us is responsible for stopping deaths and injuries on the job. As governments we are responsible for providing the infrastructure — laws and services — necessary to ensure that workers remain employable and that enterprises flourish; this includes the development of a national policy and programme and a system of inspection to enforce compliance with occupational safety and health legislation and policy. As employers we are responsible for ensuring that the working environment is safe and healthy. As workers we are responsible to work safely and to protect ourselves and not to endanger others, to know our rights and to participate in the implementation of preventive measures.

Emerging risks at work

New and emerging occupational risks may be caused by technical innovation or by social or organizational change, such as:

  • New technologies and production processes, e.g. nanotechnology, biotechnology
  • New working conditions, e.g. higher workloads, work intensification from downsizing, poor conditions associated with migration for work, jobs in the informal economy
  • Emerging forms of employment, e.g. self-employment, outsourcing, temporary contracts

They may be more widely recognized through better scientific understanding, e.g. the effects of ergonomic risks on musculoskeletal disorders.

They may be influenced by changes in perceptions about the importance of certain risk factors, e.g. the effects of psychosocial factors on work-related stress.

 

Source: Text (summary): UN     Image: ilo.org