Word Sustainable Gastronomy Day on June 18 recognizes the practices and principals associated with sustainable food consumption combined with the art of collecting, preparing, and consuming the food we eat. As part of the observance, the day acknowledges the social, cultural, and artistic expression related to gastronomy and defines three […]
International Chefs Day – 20 October
International Chefs Day is celebrated each year on October 20th. The day focuses on educating kids around the world about eating healthy. It’s also a day for chefs to pass on their knowledge and skills to the next generation of chefs. There are approximately 942,000 chefs, head cooks, and food […]
19th Sunday of Year B – 2021
Just imagine for a moment a man standing before a group of people. Most of them know him, they know his mother, of course, and where he comes from. He is dressed as they are, he speaks as they do, but… what he says has never been heard before. He […]