Why improving food safety is important Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through […]
2nd Sunday of Advent, Year A – 2022-2023
“Life is hard!” You may have heard a number of people say this recently, and you probably felt that you knew what they meant! Viruses of different kinds, the cost of living with inflation, shortage of different items, lack of personnel in different services, conflicts and war – the list […]