Why improving food safety is important Access to sufficient amounts of safe food is key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the plain eye, caused by bacteria, viruses, parasites or chemical substances entering the body through […]
Journée mondiale des ravageurs – 6 juin
Pour bien « rendre » cette journée mondiale, il vaut mieux se référer à son nom anglais « World pest Day » et oublier la traduction française fort maladroite… quoi qu’il en soit, cette journée a été lancée en 2017 par un ensemble d’organisations de différents pays, pour sensibiliser à la grave question de […]
World Malaria Day – 25 April
World Malaria Day gives people the chance to promote or learn about the efforts made to prevent and reduce Malaria around the world. It is observed on April 25 each year. Good healthcare is important to prevent and treat diseases such as Malaria. Background Malaria is a life-threatening disease caused […]
World Malaria Day – 25 April
World Malaria Day gives people the chance to promote or learn about the efforts made to prevent and reduce Malaria around the world. It is observed on April 25 each year. Malaria is a life-threatening disease caused by parasites that are transmitted to people through the bites of infected mosquitoes. […]
World Malaria Day – 25 April
World Malaria Day is observed on April 25 each year. Malaria is a life-threatening disease caused by parasites that are transmitted to people through the bites of infected mosquitoes. About half of the worlds’ population is at risk of malaria, particularly those in lower-income countries. It infects more than 500 […]