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World Food Day- 15 October

World Food Day was first launched in 1945. The reason World Food Day was created was to celebrate the launch of the United Nation’s Food and Agriculture Organisation.

The main principle which World Food Day celebrates is the furtherance of food security all over the world, especially in times of crisis. The launch of the Food and Agriculture Organisation by the UN has played a huge role in taking this worthy goal forward. Its annual celebration serves as a marker of the importance of this organisation and helps to raise awareness of the crucial need for successful agriculture policies to be implemented by governments across the world to ensure there is ample food available for everyone.

In recent years, World Food Day has used its annual day of celebration to focus on different aspects of food security and agriculture, including fishing communities, climate change and biodiversity.

Source: Text: DAYSoftheYEAR   Image: hah.hr

 

 

International Day for Biological Diversity – 22 May

The United Nations has proclaimed May 22 The International Day for Biological Diversity (IDB) to increase understanding and awareness of biodiversity issues.

Mainstreaming Biodiversity; Sustaining People and their LivelihoodsIDB-2016-logo-En
Biodiversity is the foundation for life and for the essential services provided by ecosystems. It therefore underpins peoples’ livelihoods and sustainable development in all areas of activity, including economic sectors such as agriculture, forestry, fisheries and tourism, among others. By halting biodiversity loss, we are investing in people, their lives and their well-being.

The thirteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (COP 13) to be held in Cancun, Mexico from 4 to 17 December 2016 will focus on the mainstreaming of biodiversity within and across sectors, which is closely linked to this year’s IDB theme.

Source: Text & Image: Convention on Biodiversity

Biodiversity is the foundation for life and for the essential services provided by ecosystems. It therefore underpins peoples’ livelihoods and sustainable development in all areas of activity, including economic sectors such as agriculture, forestry, fisheries and tourism, among others. By halting biodiversity loss, we are investing in people, their lives and their well-being.

Source: Text: UN