beverage

International Coffee Day – 1 October

International Coffee Day takes place on October 1 every year. Making the daily journey from tropical Africa to the breakfast mugs of households all over the world, coffee beans have been scattered all over the world for more than 600 years, and their preparation for consuming is a great example of metamorphosis. Humanity has been preparing coffee for many presentations: drinks, candies, medicine, and some ancient civilizations even used it as currency! No matter how you take it, coffee can energize you, warm you up, refresh you, keep you awake, and even catch you up with your loved ones.

HISTORY OF INTERNATIONAL COFFEE DAY

According to historical records, Coffee is originally from Ethiopia, and its discovery in Africa comes with an interesting story. Around the 700s AD, a herd of goats started acting strangely, almost as if they were dancing. Their owner, Kaldi, discovered that they were eating a sort of red bean and concluded that was the cause of their behavior. Kaldi decided to share his findings with a monk who required something that could help him to stay awake all night as he prayed; but another story claims that the monk refused and threw the beans into the fire and the pleasing aroma that came from it was just wonderful.

Suddenly, coffee made its way through the north into Yemen in the 15 Century where the beans arrived by the name “Mocha.” Shortly after, they became well known in Egypt, Persia, and Turkey as “wine of Araby” and coffee houses started to open by the name of “Schools of the Wise.”

Next, Arabia became the gatekeeper for coffee, and these beans began a large-scale coffee farming in Southern India. In 1560 coffee made its way through Europe and quickly became popular, until Pope Clement VIII decided that the drink must be satanic. Under inspection, he gave into the glory of the beverage by baptism and declared it a Christian drink. As the 1600s rolled on and coffee houses sprung up all over Europe, the beans followed the wave of colonization and found themselves in America.

Finally, after a long time among humanity in 2014, The “International Coffee Organization” declared October 1, as International Coffee Day, an occasion to celebrate coffee as a beverage and raise awareness for the plight of the coffee growers.

Source: Text & Image: https://nationaltoday.com/international-coffee-day/

International Tea Day – 21 May

Why drink tea?

Tea is a beverage made from the Camellia sinesis plant. Tea is the world’s most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea has been with us for a long time. There is evidence that tea was consumed in China 5,000 years ago.

Tea production and processing constitutes a main source of livelihoods for millions of families in developing countries and is the main means of subsistence for millions of poor families, who live in a number of least developed countries.

The tea industry is a main source of income and export revenues for some of the poorest countries and, as a labour-intensive sector, provides jobs, especially in remote and economically disadvantaged areas. Tea can play a significant role in rural development, poverty reduction and food security in developing countries, being one of the most important cash crops.

Tea consumption can bring health benefits and wellness due to the beverage’s anti-inflammatory, antioxidant and weight loss effects. It also has cultural significance in many societies.

International Tea Day

Re-emphasizing the call from the Intergovernmental Group on Tea to direct greater efforts towards expanding demand, particularly in tea-producing countries, where per capita consumption is relatively low, and supporting efforts to address the declining per capita consumption in traditional importing countries, the General Assembly decided to designate 21 May as International Tea Day.

The Day will promote and foster collective actions to implement activities in favour of the sustainable production and consumption of tea and raise awareness of its importance in fighting hunger and poverty.

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